BAODAM

BAODAM takes its name from two Korean words: "Bao," to present something beautifully, and "Dam," to contain and serve with sincerity, inspired by the Korean saying that rice cake tastes better when it looks beautiful. The brand crafts premium Korean traditional desserts from carefully sourced ingredients using time-intensive heritage methods, and every product is made in HACCP-certified facilities.

Its signature Gaeseong Yakgwa is a royal confection from Gaeseong, the capital of the Goryeo Dynasty, made through a 72-hour process in which the dough is folded and pressed four times, fried twice at low temperature, and marinated in ginger-infused rice syrup for over a day. Its Hodu Gangjeong is handcrafted by a confectionery master with over 30 years of experience, using hand-selected whole walnuts candied with organic sugar and slow-fried at low temperature.

In Korea, BAODAM is sold through premium retailers including Kurly, Oasis, SSG, CJ Onstyle, GS Shop, SSF Shop, and The Galleria, and is served by luxury hospitality partners such as Park Hyatt, Josun Hotels & Resorts, Ananti, and Inspire. The brand offers wholesale, hotel and resort amenities, corporate gifts, OEM and private label, and export support, and is now looking for partners in the U.S.